Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
969 recipes found
Chicken Shawarma Salad with Tahini Dressing
Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight dinner. Each bite is crisp, bright, and bursting with flavor. The marinade takes just minutes and can be prepped the night before, making for an easy and fast dinner.
Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing
A wonderfully easy summer salad, with a sweet and tangy dressing. You'll love the roasted strawberries!
Chopped Salad with Buttermilk Dressing
Creamy buttermilk dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, crave-able chopped salad recipe. The Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover the dressing and refrigerate for up to one week.
Colorful Kale and Spinach Salad and Homemade Dressing
I made this colorful kale and spinach salad and homemade dressing because of my husband. He wanted kale in a salad. The rest of the veggies I just happened to have on hand. It became an instant favorite to my husband. Hope you enjoy it as he does!!! You could also use distilled vinegar instead of balsamic. Tweak it to your liking and have fun with it.
Spinach Salad with Pomegranate Cranberry Dressing
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Best Homemade Caesar Salad Dressing
This Caesar salad dressing recipe is the best you will ever make! It has a wonderful, rich taste thanks to anchovies, garlic, lemon, mustard, and Parmesan.
Simple Turkey Gravy
This turkey gravy is super simple to make from scratch with pan drippings, flour, and stock. Skip the canned or packaged version—this homemade gravy is smooth, flavorful, and ready in minutes.
Onion Gravy
Onion gravy.
Georgia Country Ham and Redeye Gravy
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. The fresh hams were then covered in a dry salt mixture, wrapped, and hung up for several months to cure. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. Hot, usually breakfast, coffee was poured into the skillet to deglaze it, making red eye gravy. Redeye Gravy gets its name from the appearance of the gravy after the coffee sinks to the bottom. Serve over biscuits or grits.
Tomato-Bacon Gravy
This is great served over rice.
Italian Gravy
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.
Classic Sausage Gravy
A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.