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Slow-Cooked Honey-Glazed Ham
The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out.
Shrimp Quesadillas
This recipe for spicy shrimp quesadillas features a fajita-style shrimp and bell pepper filling seasoned with cumin, chili powder, jalapeño, and lime. Serve warm with cilantro and sour cream.
Minestrone Soup in a Jar
We developed this minestrone soup in a jar, inspired by recipes on TikTok for soup in a jar. A great make ahead meal that you can make year round.
Slow Cooker Pozole
An easy pozole recipe made in the slow cooker. You can add another can of hominy if your slow cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do. Traditional Mexican pozole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas.
Rotel Tacos
These Rotel tacos are salty, slightly spicy, creamy, and crunchy all at once. It's like your favorite dip meets the perfect bite of a taco. I recommend extra lettuce for that perfect cold crunch against the rich filling.
Sweet Potato and Black Bean Taco Cups
Use your handy muffin tin to make these crispy tortilla cups filled with hearty taco toppings like black beans and sweet potatoes. For a rich, creamy result, use queso quesadilla, the super-melty cheese often used in queso dips, nachos, and quesadillas
Easy Chicken Street Tacos
I go to my local Mexican Market and buy "pollo para asar" which translates to "chicken to grill." This chicken is seasoned and ready to grill. These delicious tacos are easy to make and topped with cilantro and onions. I serve them with guacamole, salsa and fresh lime wedges on the side.
Chipotle-Citrus Marinated Chicken Tacos
These chipotle-citrus chicken tacos don't get any easier than marinating chicken breasts and grilling the chicken, then assembling with fresh diced onion and cilantro on top of mini tortillas.
Grilled Chicken Street Tacos
These chicken street tacos are easy to make with minimal cleanup. Grilling both the chicken and tortillas gives these tacos a nice, subtle smokiness. I like to double up the tortillas to make them easier to eat.
Veracruz-Style Whitefish
Veracruz-style typically refers to whitefish served with a tomato sauce studded with capers and olives.
Chicken Adovada
Here's a "low and slow" New Mexican chicken recipe inspired by Mexican carne adovada, featuring chicken thighs simmered in a deeply flavored chili sauce. Chicken is browned on one side only, for the Maillard reaction to add its flavors to the dish, and will finish cooking and take on a deep color as it simmers. Serve with soft corn tacos, crumbled cheese, cilantro, onion and lime slices. If you prefer other toppings, go ahead and enjoy them!
Chicken Chalupas
These chicken chalupas use leftover chicken, which makes a great filling. Chalupas are small, boat-shaped flatbreads that can be filled very simply, or can be served with all the usual toppings for a taco. Choose your own toppings, or use any or all of the suggestions and enjoy this south-of-the-border treat!
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