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Pav Bhaji
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Pav is actually the buns. Bhaji is the vegetables cooked with spice.
Easy Indian-Style Pumpkin Curry
This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants and vitamins. What's vital to the dish, however, is the process of frying the coconut in the end to season the dish. This imparts a unique flavor and aroma to this curry.
Murgh Makhani (Indian Butter Chicken)
This murgh makhani (Indian butter chicken) recipe is a simple home version of butter chicken, which is a popular dish in Indian restaurants. It is best served with naan or basmati rice.
Indian Dahl with Spinach
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Spicy Vegan Potato Curry
This vegan potato curry has abundant spices that make this better than any restaurant curry I've tasted.
Easy Palak Paneer
This palak paneer recipe is a delicious Indian dish that is good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.
Creamy Cashew Chicken Curry
Mooove over, real cream — this rich and creamy chicken curry is made with cow-free cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster! Make this straightforward recipe with some garam masala and garnish with whole cashews, lime wedges, and cilantro. Serve with rice, garlic naan, or both!
Easy Mango Lassi
This delicious and healthy shake can conquer any sweet tooth without guilt. Great for extinguishing the fire in your mouth after eating hot curries! Use Indian mangoes, preferably Alphonso or another sweet Indian cultivar. These are the orange ones, not the red and green South American variety.
Railroad-Style Chai
Indian Railroad-style Chai: this is the real stuff served out of trays and passed through the windows at railroad stops all over India. If you can find mamri tea pearls from India, use 1/4 cup of that in place of the tea bags.
Mango Lassi-Come-Home
This drink is a refreshing accompaniment for your favorite curry dish.
Mango-Mint Lassi with Indian Sweet Spices
This mango-mint lassi with Indian sweet spices recipe is a great take on the famous mango lassi found in Indian restaurants. This version takes the flavor to a higher, more complex level with star anise and cardamom.
Chai Tea
This delightfully spiced tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
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