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Savory Cream Cheese and Pineapple Party Dip
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Grilled Pineapple Mango Salsa
This pineapple mango salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon!
Copycat Cheesecake Factory Buffalo Blasts
These copycat Cheesecake Factory Buffalo blasts are crispy fried wontons with Buffalo chicken filling, served with blue cheese dressing and celery sticks.
Honey Mustard Chicken Wings
These honey mustard chicken wings turn out super crispy and tender all at the same time. Make sure you plan ahead so the wings have time to chill with the seasoning.
Watermelon Fire and Ice Salsa
In this watermelon fire and ice salsa recipe, juicy watermelon replaces tomatoes and is simultaneously cool and spicy hot, perfect for a summer barbecue. Serve with tortilla chips, or use as a topping for grilled chicken and fish.
Pineapple Salsa
A fruit and vegetable salsa with pineapple and corn! Serve over chicken, fish, or pork, or by itself as a side dish.
My Own Famous Stuffed Grape Leaves
These grape leaves are stuffed with a tantalizing mixture of lemony rice and fresh herbs. "Yum" is the only word to describe them! Serve them as an appetizer, or as a main dish paired with crusty bread and a Greek salad.
Fresh Pineapple Salsa
This pineapple salsa made with fresh juicy pineapple, jalapeño, red onion, and lime juice is sweet, spicy, and easy to make in 15 minutes. It makes a delicious summer party appetizer with chips or topping for grilled fish or chicken!
Grilled Pineapple Salsa
This grilled pineapple salsa is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Chicken Liver Pate
This chicken liver pate has a silky-smooth, creamy texture, and it's perfect for spreading on toasted thin baguette slices or crackers.
Simple Chopped Liver
This chopped liver spread is simple to make with calf or chicken livers. I like to serve it with matzo crackers, or on rye. My family always looks forward to this dish during Passover and other Jewish holidays!
Cheesy Pigs in a Blanket
Tasty mozzarella cheese is added to these pigs in a blanket. Serve with marinara sauce for dipping.
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