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Blood Orange, Blueberry, and Feta Salad
Blood oranges are a bit less acidic with just a hint of berry flavor. Combine them with healthy salad greens, sweet blueberries, crunchy walnuts, creamy feta cheese, and a vibrant, lemony dressing, and get ready for an exquisite salad.
Heirloom Tomato Salad with Nectarines, Avocado, and Arugula
With farmers' markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines, and sliced avocado. A bright, simple vinaigrette of extra-virgin olive oil and white vinegar brings out the fresh flavors. A generous sprinkle of flaky sea salt tops it off!
Caesar Salad I
A 'worth-the-effort' salad! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.
Georgie's Mango Papaya Salad
A nice, refreshing tart and sweet salad made with mango, papaya and avocado that is excellent for any time of year. This will turn any meal into a special occasion. Perfect for tropical themed parties!
Romaine With Apple, Pecans and Blue Cheese
Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.
Italian Layered Salad with Bison Pepperoni
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Chicken Shawarma Salad with Tahini Dressing
Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight dinner. Each bite is crisp, bright, and bursting with flavor. The marinade takes just minutes and can be prepped the night before, making for an easy and fast dinner.
Classic Caesar Salad with Homemade Croutons
This homemade Caesar salad is loaded with flavor! Cold, crunchy romaine lettuce and golden brown, toasted croutons are tossed in a briny, rich dressing, delivering a restaurant-quality meal in the comfort of your home. Serve as a side salad alongside lasagna or grilled steak and potatoes, or add a protein such as grilled salmon, chicken, or shrimp and make it a main dish.
Spicy Italian Salad
This salad doused in spicy dressing is one of a kind. Whip this up and your guests will never stop requesting this dish at any gathering!
Roasted Lettuce, Radicchio, and Endive
A Sicilian grandmother taught me to make roasted lettuce, radicchio, and endive this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also works very well with omelets in the morning or for brunch. Leftovers can be easily reheated in the microwave.
Maroulosalata (Greek Romaine Salad)
Maroulosalata is one of the most common salads in Greece. The simple ingredient list shouldn't fool you — it's such a light, crunchy, refreshing salad that's full of flavor. The key to authenticity is to almost shred the romaine lettuce (marouli), rather than tear it into large pieces.
Strawberry, Spinach, and Pear Salad
Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.
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