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Anadama Bread
This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted.
Slow Cooker Vegan Taco Soup
A new twist on chicken taco soup both for those vegetarians/vegans out there, or those simply trying to eat less meat. This is a very budget friendly and filling meal that will please even the pickiest eater!
Slow Cooker Vegetable Soup
This vegetable soup recipe has a little extra something. I added homemade dumplings like my mom used to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
Fried Cauliflower
Learn how to make fried cauliflower with this recipe. Tender bits of cauliflower are battered and deep-fried — great as an appetizer!
Spinach Balls
These spinach balls are easy to prep with stuffing mix, spinach, eggs, Parmesan cheese, and simple seasonings for a yummy baked savory side or appetizer.
Broccoli Rice Casserole by Minute Rice
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
Air Fried Vegetarian "Chicken Tenders"
Great-grandma's timeless recipe for crispy fried 'chicken.' The best part: because it is adapted for an air fryer, it's a healthier version compared to its fried cousin! Serve with honey-mustard sauce for dipping.
Air Fryer Arancini
These air fryer arancini, or fried rice balls, are full of flavor and make a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or meat sauce for a heartier meal. The Highlands Italian cheese sprinkle is from the Savory Spice Shop, but it is optional.
Australian Damper
Damper bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Air Fryer Bang Bang Tofu
Air-fried bang bang tofu that is seasoned on the inside, crispy on the outside, and dipped in a sweet-heat sauce for a party in your mouth with every bite. Serve in lettuce wraps if desired.
Pan-Fried Tofu
Learn how to cook tofu in a pan! In this recipe, firm tofu is breaded with nutritional yeast then pan-fried until golden brown. Creates a crispy breading. Great with hash browns and toast for a weekend breakfast, lunch, whatever! My daughter likes to dip this in ketchup. Excellent in a sandwich.
Breaded, Fried, Softly Spiced Tofu
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The crust on the tofu sticks is tasty and the texture is really wonderful. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). I usually make this with a cumin-scented rice dish and a garlicky broccoli side.
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