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1397 recipes found
Vegan Broccoli Soup
I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.
Microwave Spaghetti Squash
I microwave spaghetti squash for a much easier and quicker way to cook it than roasting it in the oven. Top the tender squash with your favorite ingredients, or kept simple with just a pat of butter and some salt. For longer strands, cut the squash crosswise instead of lengthwise.
Veggie Quinoa
I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who 'don't like vegetarian cooking' have enjoyed it. I like the slightly bitter taste of unwashed quinoa (just check for unwanted debris before you use it), but most recipes call for rinsed quinoa.
Jeera Rice (Cumin Rice)
Jeera rice is literally cumin rice, and a favorite way to prepare rice throughout India and South Asia. A wonderfully and subtly flavored rice that enhances the flavor of many a dull meal!
Jasmine Rice
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Mujaddara Arabic Lentil Rice
Mujaddara Arabic lentil rice is a great tasting dish to enjoy and share with family and friends. It's a special dish for vegetarians, and one of our favorite meals. Instead of placing the onion on top you can mix it along with the lentils and rice before serving. It makes a perfect meal with a fresh green salad. Also you can use 2 cups of vegetable broth instead of 2 cups of water to cook the lentils.
Crispy Tofu Bites
Crispy tofu coated in cornstarch for a crunchy exterior and creamy interior. Serve with your favorite dips, like Thai peanut sauce or teriyaki.
Crispy Fried Tofu
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Fluffy Canadian Pancakes
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Home-Fried Potatoes
Yummy home-style fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper, and parsley.
Grilled Baked Potatoes
I was tired of eating baked potatoes the old-fashioned way with gobs of butter, so I created this simple grilled baked potato recipe to put a little tweak on them. My family and friends love them, and I hope you do, too.
Grilled Buffalo Cauliflower in Foil
This Buffalo grilled cauliflower is an easy side dish. Made with Buffalo sauce and ranch dressing mix for tons of Buffalo wing flavor, it's cooked in a foil packet so there is no mess to clean up!
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