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Sausage and Farro Skillet with Mushrooms and Delicata Squash
A quick, one-pan skillet supper with Italian sausage, farro, and vegetables. I like the savory flavor that mushrooms and winter squash lend to this dish, but you could use almost any vegetables here with great results!
Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage
Weeknight dinners just got easier with this pesto spaghetti squash skillet with Hillshire Farm smoked sausage recipe for roasted spaghetti squash tossed in a skillet of smoked sausage, bell pepper, onion, and pesto.
Bacon and Cheese Spaghetti Squash Bake
This quick and easy spaghetti squash side dish casserole with bacon and cheese is bursting with flavor. It's great for picnics and potlucks.
Cheesy Spaghetti Squash Casserole
I had a recipe for a 4-cheese baked spaghetti squash that I really liked, but it was hard to eat. It was baked in the shell of the squash, and then mixed together after baking. I wanted to try it as a casserole, and after a few tries, this is what I came up with.
Italian Chicken Pesto with Spaghetti Squash
This is a great new paleo version of your favorite Italian recipe with spaghetti squash. I like to sprinkle a bit of Parmigiano-Reggiano cheese over mine.
Italian Sausage Spaghetti Squash
This Italian sausage spaghetti squash is an easy gluten-free dinner for the family.
Keto Spaghetti Squash with Bacon and Blue Cheese
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti squash can add up quickly, so use a small squash that's approximately 2 pounds.
Stuffed Acorn Squash with Sausage
This hearty winter recipe for acorn squash halves stuffed with a sausage and cabbage filling hits home on a cold day.
BBQ Jackfruit Sandwich
This jackfruit meat substitute acts like pulled pork and will fool any meat eater! Get the potato chips and coleslaw ready, because you are about to have a picnic.
Vegetarian Zuppa Toscana
This is my vegetarian version of zuppa toscana. I used to enjoy this soup at a popular Italian restaurant, but since I've become a vegetarian, I've missed eating it. Use almond or soy milk instead of half-and-half to make it vegan.
Tofu Cheesecake
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Easy Brunswick Stew
My family loves this easy Brunswick stew on a cool, crisp fall day. I change the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread.
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