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1575 recipes found
Agave-Sweetened Lemon Meringue Pie
No sugar in this recipe, but I promise you won't miss it. You can find agave nectar in health food stores. Also makes 20 great tarts.
Oatmeal Pie III
Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
Oatmeal Cream Pie
This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!
Coconut and Lemon Cream Pie
Coconut and lemon are probably my favorite match. This pie has an unexpected shortbread-like crust made with only coconut oil! The result is flaky, crumbly, and delicious. The creamy curd center gets an upgrade using coconut cream! If you serve immediately, the pie will be a bit messier than if you were to chill it for a few hours.
Vanilla Bavarian Cream Pie
This pie is a delicate taste treat delight! Also good served with sliced strawberries.
Blackberry Curd Tart
Have a surplus of blackberries? Why not make them into a delicious and beautiful blackberry tart? Be sure to adjust the amount of sugar in the filling according to how sweet your berries are — if they're a bit tart, try 2/3 cup sugar instead of 1/2 cup.
Pumpkin Pie Squares
This pumpkin pie squares recipe includes an oatmeal crust, pumpkin custard, and a chopped nut topping.
French Silk Pie
Delicious, creamy, and decadent French silk pie, this recipe is unique since it requires the eggs to be cooked rather than a typical French silk pie recipe that uses raw eggs. To make things easier, use a frozen store-bought deep-dish pie crust! Garnish with fresh whipped cream and chocolate curls. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days.
Margaret's Southern Chocolate Pie
This Southern chocolate pie is rich and creamy. It's reminiscent of old-fashioned Southern home cookin'!
Tieton Apricot Tart with Basil Custard
This big Tieton apricot tart with basil custard recipe was created for a big picnic in Tieton, Washington, from locally grown fresh apricots. Tart apricots and lightly-sweetened custard with hints of basil layer onto a rustic whole wheat and almond crust. Store tart in the refrigerator until ready to serve.
Gluten-Free Pie Crust
I have tried a lot of gluten-free pie crust recipes to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.
Oatmeal Pie Crust
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
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