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Shrimp Stir-Fry With Snap Peas and Baby Corn
This shrimp stir-fry with snap peas and baby corn is a little sweet, with a little bit of heat, and is on the dinner table in a matter of minutes. Feel free to substitute sliced water chestnuts for baby corn. Egg rolls on the side are always a plus.
Chinese Sizzling Rice Soup
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Whitney's Egg Flower Soup
Traditional Chinese egg flower soup with a secret ingredient that makes it divine.
One-Egg Egg Drop Soup
Trust me, one egg is enough to make a sumptuous Egg Drop Soup! The problem I find with egg drop soup recipes is that the timing for the egg drop is never right, so the egg never separates into true ribbons. My Chinese father taught me the trick to this soup, which I now pass to you!
Long Soup
A touch of East Asia in this long soup. I hope that you will like it as much as I do.
Pork and Bamboo Shoot Soup with Cloud Ear
My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make. You can simply pour the soup over rice if you prefer.
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)
This tofu-pork meatball soup is an easy addition to your Lunar New Year celebration. Traditionally, round meatballs or sweet dumplings ("wan" and "tang yuan" in Chinese) symbolize unity and togetherness. This reflects the expression "He Jia Tuan Yuan," meaning "the whole family together," with "yuan" also meaning "circle" or "round," reinforcing the idea of the circle of family and unity.
Chinese Tomato and Egg Soup
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Egg Drop Soup II
This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg.
Pork and Century Egg Rice Congee
This traditional Chinese breakfast rice porridge is filling, cheap, warming, and oh so good. I like my rice well broken down and therefore use a short-grain rice and a longer cooking time. I hope you enjoy! Serve hot in small bowls, garnished with a drop of oyster sauce, chopped scallion greens, and small slices of yau ja gwai (fried chinese bread stick, or chinese crullers).
Chinese Egg Soup
Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.
Winter Melon Meatball Soup
This soup is very warming. I love to make this during the winter months when it's chilly outside.
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