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Simple Slow Roast Chicken
Slow-cooked chicken is the ultimate comfort food. The delicate herb rub and splash of red wine complement the chicken while infusing it with rich, satisfying flavor.
Marry Me Potato Gratin
This marry me potato gratin is rich and velvety, with a creamy sauce, tangy from sun-dried tomatoes and just a little sharp from Parmesan. The thin Yukon Gold slices turn tender and buttery, while the top bakes into a golden, cheesy crust with a gentle kick of heat from crushed red pepper.
Cowboy Butter Ranch
This cowboy butter ranch is a creamy dressing that combines the flavors of cowboy butter and ranch, and is great on just about anything: grilled meat, fried chicken, pizza, fries, or even a salad.
Apple Cider Marinade
Cider vinegar adds tangy, floral, and subtly sweet notes to everything it touches. Infuse pork, chicken, or tofu with bright apple flavor using this mustard-forward marinade. This recipe makes enough marinade for 2 to 3 pounds meat.
Harissa Honey Chicken
These harissa honey chicken thighs are a spicy-sweet delight, rubbed in harissa paste and honey, then baked to perfection. Adjust the amount of harissa paste to suit your spice preference.
Everything Bagel Roast Chicken
Everything bagel seasoning is an all-purpose, flavor-packed mixture that adds plenty of flavor to roast chicken.
Easy Bundt Pan Roasted Greek Chicken and Vegetables
This easy Bundt pan roasted Greek chicken and vegetables gives incredible flavor to the potatoes, peppers, and carrots roasting below the whole, Greek-seasoned chicken, a whole new use for a Bundt pan. Add the fresh dill at the very end to maximize the bright herb's flavor.
Lemon-Roasted Chicken
This lemon-roasted chicken is our go-to baked chicken dish. This simple-but-delicious chicken recipe is perfect for regular weeknight meals or when company comes.
Baked Buttermilk Chicken Tenders
These baked buttermilk chicken tenders are a healthy alternative to fried chicken. Buttermilk helps to tenderize the chicken resulting in juicy, moist, and tender meat. Serve with your choice of dipping sauce. We particularly enjoy these with honey mustard sauce.
Cast Iron Roast Chicken and Potatoes
A cast iron skillet is a great way to cook a whole chicken! You can throw some sliced potatoes and rosemary into the skillet to make a meal — the delicious chicken drippings add a wonderful flavor.
Simple Baked Chicken Breasts
These seasoned baked chicken breasts always turn out tender, juicy, and perfect every time with this easy 5-ingredient recipe. Adding some chicken broth to the delicious pan drippings creates a flavorful sauce to serve with the chicken.
Baked Chicken Schnitzel
Chicken schnitzel is a breeze to make in the oven. Plus, this method uses less oil and has easier cleanup. The breaded chicken breasts are baked until golden and crispy on the outside, yet they're still tender and juicy on the inside. Serve schnitzels with lemon wedges and a German-style potato salad.
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