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Honey Crunch Pecan Pie
This is the winner of First Place in the Nut Category, as well as winner of the Best of Show award for the American Pie Council's 2000 National Pie Championship.
Traditional Pecan Pie in a Jar
Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.
Easy Pecan Pie Cheesecake
This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Vinegar Pecan Pie
The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Pecan Pie
This pecan pie recipe makes a wonderfully rich, Southern-style pecan pie. It's the best I've ever tasted!
Chocolate Bourbon Pecan Pie
Kentucky bourbon gives a kick to this gooey chocolate pecan pie, a Southern classic.
Southern Pecan Pie
This Southern pecan pie recipe has been passed down in my family. It's always a favorite and a must-have dessert at Thanksgiving. Use light or dark corn syrup.
Pecan Tarts
This pecan tarts recipe makes eight individual mini tarts. I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert.
Mini Berry Pavlovas
Pavlova is a wonderful meringue-based dessert named after the legendary Russian ballerina, Anna Pavlova. Commonly served with a fruit component, it is fabulous to serve for company and easy to make. For an even fancier presentation, flip a muffin tin upside down and pipe the meringue with a large star tip around the cups.
Blueberry Dessert
This heavenly dessert was my Grandmother's recipe, and there are never any leftovers. The sweet meringue and the salty crust just compliment each other. You will need to print copies of the recipe, because everyone that has a taste will want it. You can make this the night before you need it.
Danish Chicken Liver Pate
A traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to Danish smorgesbord. This should keep for 5 to 7 days in the refrigerator.
Strawberry Pavlova
This beautiful strawberry pavlova dessert, a favorite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
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