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16005 recipes found
Clam Chowder Tart
Very unusual, but hearty and satisfying.
Pop Pi
For those who enjoy spinach, bacon, and cheese.
Special Italian Easter Pizza
This Easter pizza recipe is based on a pizza rustica my Italian college roommate's family would send us for Easter dinner every year. I loved it and asked for the recipe, but I was told I could not have it! So I tweaked a few recipes I found myself, and my final result is better than the original.
Tourtière (French Pork Pie)
This tourtière (French pork pie) is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve; he loves it!
Amish Tomato Pie
This savory Amish tomato pie made with fresh tomatoes and a rich, cheesy filling is a summertime treat. There's a lot of prep work involved, but it's well worth it.
Sea Pie (Six Pates)
This sea pie is an old French recipe that was passed down from my great-grandmother to my mother, then to myself and my family. Many people think this has to do with fish or seafood when they see the name, but it does not have anything to do with fish. The name in French is six pates, which, translated to English, means six doughs.
Bacon Pie
This bacon pie recipe is so good and easy to make. It will be welcome at breakfast, brunch, or supper.
Traditional French Canadian Tourtiere
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!
Reveillon Tourtiere
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
BBQ Pulled Pork Sandwich
Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart!
Chipotle Pork Naanwich
I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.
Grilled Hawaiians
Grilled cheese only better! Ham and pineapple add a tropical touch.
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