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17407 recipes found
Korean Tofu and Vegetable Soup
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients.
Tteokbokki (Korean Spicy Rice Cakes)
This firery dish features chewy rice cakes (garaetteok) seasoned with spicy chile paste. A staple of Korean street food, you'll often find bubbling pots of tteokbokki ready to serve. Garnish with sesame seeds for an extra crunch.
Korean-Style Salad Dressing
Yummy Korean-style salad dressing! Delicious over spinach salad.
Korean Street Toast
Try my version of Korean street toast for one of the most memorable sandwich experiences of your life. A slightly sweet, super savory vegetable and egg patty is sandwiched with smoky ham, melty Cheddar, and a ridiculous amount of mayo and ketchup between two slices of crispy, buttered bread. You'll eat almost a whole serving of vegetables and barely even notice!
Yummy Korean-Style Glass Noodles (Japchae)
My simple version of Korean-style japchae isn't traditional, but the slippery-sweet noodles are flavorful and satisfying! Serve as a starter or pair with meat as a main.
Easy Bulgogi (Korean BBQ Beef)
Bulgogi, or Korean barbecued beef, is made with marinated sliced beef. Most recipes call for crushed pear to tenderize the meat. My boyfriend's Korean mother says Coca-Cola can also be used for the same purpose. This recipe uses very thinly-sliced sirloin steak, so tenderization isn't necessary. It's delicious served with rice, lettuce leaves, and chile paste or kimchi.
Bibimbap (Korean Rice Bowl)
This bibimbap recipe makes a popular and delicious Korean meal of warm white rice topped with vegetables, beef, a fried egg, and spicy gochujang chili paste. Traditionally, bibimbap was eaten on the eve of the Lunar New Year, to use up any leftovers before the start of the new year.
Kongnamool (Korean Soybean Sprouts)
These Korean bean sprouts with the flavor of kimchi are truly delicious. Enjoy with a bowl of rice.
Breezy Key Lime Pie with Strawberry Rhubarb Glaze
This breezy Key lime pie with strawberry rhubarb glaze recipe is a tangy, sweet pie that's sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. It's best to start this pie at least 12 hours before you wish to serve it. Garnish with whipped cream, strawberry slices, or fresh twists of lime.
Key Lime and Pretzel Pie
This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.
Easy Key Lime Pie II
A very refreshing, easy Florida specialty pie!
Key Lime and Raspberry Pies in Jars
This Key lime and raspberry pies in jars recipe yields pretty, pastel, portable pies in jars. So refreshing, this recipe will quickly become your spring and summertime favorite dessert!
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