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Cornbread Taco Bake
This cornbread taco bake is a skillet meal with similar ingredients to a taco—beef, tomatoes, green chilies, cheese, corn, and chili beans—but in casserole form, and who doesn't love tacos? This tasty one-dish meal starts off on the stovetop and finishes off in the oven.
Indian Coconut Chutney
This delicious chutney is made mostly in the food processor and is a great side for Indian cuisine, or even chips. Freezes great.
Watermelon Chutney
Making this watermelon chutney recipe is a great way to use up fresh watermelon. It is very tasty on sandwiches or with meat.
Sher-a-Punjab Onion Chutney
I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!
Apricot/Cranberry Chutney
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Spiced Cranberry Chutney
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Summer Tomato-Peach Chutney
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but they bring a lot of water to the equation that will have to be cooked out.
Rhubarb Pineapple Chutney
This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. It gets raves every time!
Mango Chutney
This mango chutney is excellent with pork or lamb. It's also a treat with peanut butter on bread.
Mango-Pineapple Chutney
The sweetness of mango, pineapple and red pepper gets a zing from fresh ginger and a kick from red pepper flakes. Serve this chutney recipe with grilled chicken or seafood for an exciting burst of flavor!
Autumn Apple Pear Chutney
This spiced apple and pear chutney is one of the last things I make each fall. I love it alongside roasted root vegetables and in place of applesauce with Hanukkah latkes. I don't typically peel pears, but if yours have tough, pebbly skin, you might want to peel them.
Pineapple Cranberry Relish
A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.
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