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Strawberry Torte
This strawberry torte is light, easy, and elegant. This recipe is from my mom.
Really Real Strawberry Cupcakes
For this from-scratch strawberry cupcake recipe, I tested and tasted lots of cupcakes. I was determined to make a perfect strawberry cupcake to go with a strawberry frosting I developed a couple of years ago. The trick is not using a purée, as I do when making frosting. Rather, I grind freeze-dried strawberries into a powder, which yields great results — it brought this cupcake recipe out of my test kitchen and into my recipe box!
Strawberry Rhubarb Coffee Cake
This sweet and fruity strawberry-rhubarb coffee cake is topped with a crunchy crumb topping. It would probably be good with some nuts sprinkled on top.
Strawberry Refrigerator Cake
This strawberry refrigerator cake is a delicious and cool summer dessert. Just as good in the winter. Allow it to chill for at least 4 hours before serving.
Strawberry Cream Roll
This strawberry roll is ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.
Pineapple Sheet Cake II
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
Pineapple-Cherry Upside-Down Cake
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).
Hummingbird Cake IV
This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
Hawaiian Cake
This is a moist and unusual cake. Great for summer.
Pineapple Cupcakes with Buttercream Frosting
Simply delicious vanilla cupcakes with a pineapple flavor. Garnish frosting with crushed pineapple!
Pineapple-Lime Impossible Cake
This version of an Impossible-style Cake has distinct layers of pineapple cake and lime flan, that magically separate while baking. The pineapple caramel topping is essential--and made after the cake has cooled--so be sure not to skip it. While this may not be traditional in flavor or cooking method for an Impossible Cake, it's definitely a delicious variation and well worth the extra effort. Prepare ahead: this needs to cool at least 4-8 hours.
Tropical Island Bundt® Cake
This moist, tropical cake combines coconut and bananas and is topped with a pineapple-butter rum sauce. Perfect for family gatherings, a special dinner party, or a "just because I love you" day.
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