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3617 recipes found
Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
Grilled Portobello with Basil Mayonnaise Sandwich
This grilled portobello sandwich is perfect for summer. You can use just about any type of bread but kaiser rolls or burger buns are the best. I like to serve this with grilled squash and a glass of white wine.
Portobello Steaks
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on an outdoor grill. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!
Portobello Sandwiches
Quick, juicy burgers. My friends and I eat them at least once a week!
Puff Pastry Mushroom Tart
This puff pastry mushroom tart is earthy, aromatic, and savory with an upscale look, yet quick and uncomplicated to prepare using puff pastry. Delicious served with a cup of soup or salad, it's also a great appetizer when cut into smaller pieces.
Coconut-Tamari Mushroom Soup
A lovely creamy Thai mushroom soup without the cream. I had something similar to this at a local vegan restaurant that imposes a no-waste policy upon its patrons. I loved the soup, so when I got home I recreated it. It is incredibly simple to make, and incredibly delicious. I would also like to mention that it's best served with a dense bread to dip into the soup. I find olive bread or a spicy bread compliments well.
Vegan Creamy Mushroom and Farro Soup
Farro is rich in protein, fiber, and iron. This soup will make 4 servings as a main or 6 to 8 for a light lunch. The coconut milk adds a slightly creamy texture to the soup, which pairs well with the slightly chewy farro.
Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Instant Pot Mushroom Stew
Hearty Instant Pot stew that substitutes beef with mushrooms. I used peas and lima beans from my freezer. You could use just about anything. I used red beans for protein.
Vegan Gluten-Free Mushroom Soup
Vegan mushroom soup that will be sure to please.
Mushroom and Artichoke Soup
I make this soup for a local health cafe. This recipe is hearty, filled with flavor, and a vegetarian's delight.
Cremini Mushroom and Rice Soup
A hearty and thick soup made with cremini mushrooms and rice to warm you on any day. Full of flavor, texture, and aromas, this is a hit in my family near and far!
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