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4058 recipes found
Oysters Bienville
Oysters Bienville are baked oysters, smothered in a delicious sauce of bacon, shrimp, and mushrooms, topped with bread crumbs and fresh herbs. If you can't quite do raw oysters, try this dish—I love to serve it as an appetizer. Plan on about 2 oysters per person. To save time, you may buy shucked oysters. Place 2 oysters each in a small buttered ramekin and omit the rock salt.
Buffalo Chicken Pizza Rolls
These Buffalo chicken pizza rolls are filling little rolls—the perfect bite-sized appetizer or snack. The Buffalo sauce, chicken, and cheese ratio is ideal; it's not too saucy or overly spicy. The ranch butter brushed overtop adds another layer of herbaceous flavor that's a new spin on a classic combo.
Meatball Slider Bombs
These meatball slider bombs, like bite-sized Italian meatball sandwiches, are quick to prepare with frozen meatballs and refrigerated pizza dough.
Pizza Stuffed Crescent Ring
This pizza stuffed crescent ring is packed with sausage, pepperoni, cheese, and olives just like a supreme pizza. It's cheesy on the inside, and buttery and herby outside. Serve with extra pizza sauce for dipping.
Papaya Bruschetta
I love making this as an appetizer if we're planning on having a heavy dinner. It's a light, healthful treat made with papaya, tomato, and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers, or tortilla chips.
Copycat Cheesecake Factory Buffalo Blasts
These copycat Cheesecake Factory Buffalo blasts are crispy fried wontons with Buffalo chicken filling, served with blue cheese dressing and celery sticks.
Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving. I created this for a gathering of Allrecipes foodies in Southern California.
Spicy Mango Salsa
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Strawberry Bruschetta
This strawberry bruschetta recipe makes a delicious variation of the popular tomato-based appetizer. The strawberries are warm and sweet, and the sugar becomes caramelized and crunchy. Your guests will love it!
Beetlejuice-Inspired Shrimp Cocktail
This Beetlejuice-inspired shrimp cocktail is a perfect appetizer for any occasion. The spicy homemade aioli is what sets this shrimp cocktail apart from all the rest.
Tomato Pie Dip
"Very creamy and so flavorful!"
Balsamic Roasted Grapes
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
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