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Pumpkin Baklava
This recipe for pumpkin baklava is inspired by one that my aunt made from a recipe passed down to her from my yiayia (Greek for grandmother). I first made it with my aunt in Athens and finally recreated it at home. It's a lesser known yet traditional version of Greek baklava.
Roasted Tajin Pumpkin Seeds
The lightly spicy and sour flavor of Tajin is a perfect pairing with these savory pumpkin seeds.
Roasted Cinnamon Spice Pumpkin Seeds
Roasted cinnamon spice pumpkin seeds are so fun to make with the kids! These sweet treats were a big hit with my kids and husband.
Healing Pumpkin Seeds
Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt.
Buffalo and Ranch Pumpkin Seeds
My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.
Cat Poop Cookies II
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
Treacle Tart
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.
Mrs. Sigg's Fresh Pumpkin Pie
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!
Killer Pumpkin Pie
My two boys have multiple food allergies, and I wanted to try pumpkin pie. They call this recipe "Killer Pumpkin Pie" because they say it tastes "killer." It's light and spicy and dairy- and soy-free. It's fast and easy, with a pressed crust that mixes in the pan.
Creamy Pumpkin Pie
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
Mini Pumpkin Tarts
I was asked if I could make mini pumpkin tarts for a wedding dessert. I was thrilled at how awesome this recipe turned out. They're rich, creamy, and delicious. When my friend came to pick up the tarts, she ate 4 of them before leaving my house!
Better Than Pumpkin Pie
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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