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Moist Pumpkin Bread
Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.
Pumpkin Swirl Bread
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.
Spiced Pumpkin Bread
A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe, and this was the result. Yum. This recipe yields 3 loaves. Stock your freezer!
Chef John's No-Knead Pumpkin Bread
The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.
Copycat Starbucks Pumpkin Bread
This homemade copycat Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe. This recipe makes enough batter to fill a medium loaf pan. Slice the loaf into eight thick slices of goodness that perfectly mimic the weight, color, and flavor of the real thing!
Pumpkin Pie Bread
This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.
Pumpkin Cream Cheese Bread
This pumpkin bread with a sweet orange-flavored cream cheese filling is the best fall treat you'll ever eat! I have been making this for years and I always get asked for the recipe.
Pumpkin Bread
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Pumpkin Gingerbread
Wonderfully flavorful and fragrant bread for the holidays.
Delicious Pumpkin Bread
Got this recipe for pumpkin bread made with fresh pumpkin from my mom. This easy, quick bread recipe with walnuts (or raisins!) comes together in just minutes with either boiled, steamed, or roasted fresh pumpkin. If you don't have cooked pumpkin, just use canned instead.
Dairy-Free Pumpkin Bread
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Baked Pumpkin Bread
This is a lower-calorie pumpkin quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for an afternoon snack.
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