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Napa Cabbage Salad with Mandarin Oranges and Apple
Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.
Wabbit-Approved Carrot Raisin Salad
Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you try it this way, you may never go back to the original. Hope you enjoy it!!!
Fresh Fruit with Poppy Seed Dressing
Any fruit can be used, but this is my favorite combination. Try your own creation, but if you wish to use oranges and grapes in the same recipes, DON'T add the oranges until ready to serve or the grapes will be extremely bitter.
Summer Bean Salad II
Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
Easy Black Bean Hummus
This is a delicious and easy hummus to make. It's great to replace the meat in sandwiches with this hummus - it gives the sandwich great flavor. You can add less lemon juice according to your preference. You can also add additional spices if you like. Enjoy with some chips!
Spinach-Stuffed Butternut Squash Patties
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Shrimp Garden Salad
This is my version of a simple garden salad which I changed by adding a small tin of shrimp.
Fresh Tomato Salad
This tomato, cucumber, and pepper salad is made with fresh tomatoes, cucumber, onion, green pepper, and herbs.
Baked Sweet Potato Sticks
These baked sweet potato sticks are best eaten at room temperature.
Roasted Kabocha Squash
A simple, easy recipe for roasted kabocha.
Parsley Potatoes
These potatoes are so good and are great with rib eye steaks.
Raw Hummus
This raw, organic hummus is a treat from traditionally cooked hummus. It causes very little gas because all the enzymes are still there. When I serve this, I make a well in the middle and fill it with olive oil. Serve with pita bread, carrots, celery sticks, or small romaine leaves.
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