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7643 recipes found
PHILLY Chocolate Turtles Cheesecake
This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.
Orange Citrus Cheesecake
Creamy cheesecake flavored with bright orange zest is topped with a sauce made of fresh cranberries and orange juice.
Snickers Cheesecake
This Snickers cheesecake is decadently rich, but oh so addictive. Combines two of my loves, candy and cheesecake.
White Russian Cheesecake
This White Russian cheesecake offers slight coffee flavor with chocolate and creamy Baileys®.
Chocolate Lovers Cheesecake
A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.
Easy Chocolate-Raspberry Cheese Pie
My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!
Pumpkin Cheesecake II
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
Chocolate Raspberry Cheesecake
This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.
Chocolate Cheesecake
This chocolate cheesecake is a chocolate lover's delight! Make it with a chocolate cookie crust for even more chocolaty flavor. Top with shaved chocolate and berries for a luscious dessert.
Chocolate Turtles Cheesecake
A cheesecake reminiscent of those turtle shaped chocolate and caramel nut bars. Garnish with whipped cream, chopped nuts, and maraschino cherries if desired.
Oreo Ultimate Turtle Cheesecake
When we say "ultimate," we mean it. This delectable turtle cheesecake boasts an Oreo cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Drizzles of melted chocolate and caramel-pecan sauce finish it off in style.
Canada Day Nanaimo Bar Cheesecake
The taste of a Nanaimo bar in a cheesecake! Can't get any better than this. Make in the jelly roll pan for serving a larger crowd. Result is thinner but still as tasty. (You will need to adjust baking time if you use the bigger pan.)
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