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5969 recipes found
Hot Milk Sponge Cake I
We make this, and top it with Broiled Coconut Topping! Really easy!
Tres Leches Cake with Dulce de Leche
This classic moist Mexican tres leches cake is soaked in 3 different milks, but this one comes with a twist — it has an extra layer of dulce de leche!
Emily's Famous Tiramisu
If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!
Pineapple Sheet Cake II
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
Pineapple-Cherry Upside-Down Cake
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).
Hummingbird Cake IV
This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
Hawaiian Cake
This is a moist and unusual cake. Great for summer.
Campfire Pineapple Cakes
Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.
Hummingbird Cupcakes
A banana bread-like cupcake, but so much better! This little treat is enhanced with crushed pineapple and pecans, then topped with a rich and classic cream cheese frosting. Garnish with whole pecans.
Pineapple Cupcakes with Buttercream Frosting
Simply delicious vanilla cupcakes with a pineapple flavor. Garnish frosting with crushed pineapple!
Slow Cooker Cherry and Pineapple Delight
A good friend gave me this slow cooker cherry and pineapple delight recipe and I converted it for the slow cooker. It's a great dessert for a Sunday afternoon. Serve it with ice cream on top.
Pineapple-Lime Impossible Cake
This version of an Impossible-style Cake has distinct layers of pineapple cake and lime flan, that magically separate while baking. The pineapple caramel topping is essential--and made after the cake has cooled--so be sure not to skip it. While this may not be traditional in flavor or cooking method for an Impossible Cake, it's definitely a delicious variation and well worth the extra effort. Prepare ahead: this needs to cool at least 4-8 hours.
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