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Millet-Stuffed Peppers
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!
South African Lamb Sosaties (Kebabs)
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
Eight Treasure Porridge Dessert
A traditional Chinese dessert analogous to rice pudding. The eight treasures refers to the 8 different nutritious ingredients that go into it. It is traditionally eaten on Laba festival (December 8th on the lunar calendar). Ingredients can be easily substituted but just remember there should be 8 main ingredients (for namesake), and you should adjust the time at which the ingredient goes into the pot to ensure everything is cooked just right at the end. Other common ingredients include jujube, chestnuts, dried dates, dried longan meat, other dried fruits, peanuts, almonds, walnuts, melon-seed meat, pine nuts, lotus seeds, sesame seeds, kidney beans, black bean, and many others.
Simple Mexican Quinoa
This is my new favorite quinoa dish. It is super simple.
Grilled BBQ Shrimp with Citrus Corn Salad
Marinated shrimp grilled in foil packets with barbecue sauce are served with a colorful and refreshing citrus corn salad.
Grilled Chicken Citrus Salad
This is a wonderful refreshing summer recipe. Very good! A must try.
Quinoa Chard Pilaf
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
Cranberry and Cilantro Quinoa Salad
I got this cranberry and cilantro quinoa salad recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combination of flavors.
Bengali Dhal
Here is my recipe for dhal based on my many experiences cooking with my friends over the years. We love this served over freshly made basmati rice. Don't skimp on the caramelized onions and garlic — it totally makes this recipe amazing!
Tuna-Stuffed Zucchini
These tuna zucchini boats are easy and fairly quick to make. Tuna and zucchini go great together!
Banana Bread Oatmeal
This banana bread oatmeal recipe has cinnamon, nutmeg, bananas, and pecans — delicious additions to your morning oatmeal — and has everything you love about banana bread.
Protein-Packed Spicy Vegan Quinoa with Edamame
I adapted this protein-packed spicy vegan quinoa with edamame recipe from a turkey burger recipe when I went vegan. It is also gluten free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying, and relatively high in plant-based protein.
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