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Instant Pot Candied Sweet Potatoes
Whether you call them candied yams or candied sweet potatoes, they'll be ready in no time at all in your Instant Pot.
Instant Pot Borracho Cranberry Beans
No soaking is required for these cranberry beans made in an Instant Pot, so they can be done and on your table in no time. Don't let the beer scare you off. The alcohol cooks off so that the beans get drunk and not you.
Instant Pot® Baked Idaho® Potatoes
Make baked Idaho® potatoes in 1/3 of the time! A simple, fast recipe for fluffy and delicious baked potatoes made in an Instant Pot® or pressure cooker.
Instant Pot Wild Rice with Mushrooms
Making wild rice with mushrooms in an Instant Pot enriches and intensifies the flavor of the stock and herbs. Wild rice is firm on the outside and soft in the middle, and its texture blends nicely with softer brown rice. This recipe yields a tasty side dish for chicken, turkey, pork, and fish.
Instant Pot Cheesy Broccoli Rice
This Instant Pot broccoli, cheese, and rice is a delicious side dish. Although optional, I love transferring it to a casserole dish and broiling it to give it a crunchy, golden cheese top. If you don't want to do this, then stir all the cheese into the mixture.
Instant Pot Mac and Cheese
Try this quick and easy electric pressure cooker macaroni and cheese recipe — let the Instant Pot do the work.
Instant Pot Charro (Refried Beans)
This Instant Pot charro (refried beans) recipe is written to be prepared in an Instant Pot pressure cooker. With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans.
Pressure Cooker Kale Greens
This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric pressure cooker. If you eat red meat, feel free to substitute the turkey bacon with the real thing. If you want less salt, cut back on the bouillon.
Instant Pot Farro
Make farro in the Instant Pot to use in salads, pilafs, and soups. Farro is probably my favorite grain. I find the Instant Pot gets it to the perfect texture, and I don't have to worry about overcooking it on the stove.
Instant Pot® German Red Cabbage
I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.
Instant Pot Stuffing
This Instant Pot stuffing recipe is perfect for the holidays when you're pressed for oven or stovetop space. You'll probably be cooking some stuffing the traditional way in your turkey, but if it's a favorite side at your holiday table — that probably won't be enough! This Instant Pot version pairs a seasoned stuffing mix with sautéed aromatics and throws in some sliced water chestnuts for added texture, resulting in a flavorful Thanksgiving stuffing that's sure to please all of your guests.
Instant Pot® Cuban-Style Black Beans
Black beans are a staple in Cuban cooking, typically served with either yellow or white rice. Give them a good squeeze of fresh lime juice, garnish with some chopped cilantro (we also add some chopped onion and a drizzle of olive oil), and you're in for a treat. These beans freeze well and reheat beautifully in the microwave.
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