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Special Butterscotch Chip Cookies in a Jar
This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used.
Chocolate Fondant A La Maille®
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
Flourless Crepe Tortillas
These paleo tortillas are soft, pliable, and sturdy enough to be used for wraps or soft taco shells. You can even use them as wrappers for sweet fillings! Use immediately or wrap stack of tortillas in a paper towel and store in a resealable plastic bag in the fridge for a few days. Tortillas will still be soft and pliable right out of the fridge.
Quick and Easy Mexican Breakfast Tacos
This quick and easy meal makes a great (vegetarian) breakfast or lunch!
Roti Canai/Paratha (Indian Pancake)
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up.
Potato Chapati Bread
Potato chapati is an Indian bread typically eaten for breakfast with curds and pickles or served for a special dinner with any curry.
Banana Chai Bread
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Migas Breakfast Tacos
Migas are normally cooked eggs with fried tortilla strips. I however enjoy a 'deconstructed' version. I cook my eggs with Hatch chiles and onions, stuff a tortilla with the egg mixture, and top them with fried corn tortilla strips.
Peanut Butter Burrito
Your typical broke college student food: very sweet, very addictive.
Flat Iron Steaks Marinated in Red Wine
Red wine and mustard do wonderful things for this tender cut of steak.
Grilled Gorgonzola Flat Irons
My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie friendly!
Marinated Flank Steak with Horseradish Cream
This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your guests.
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