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Tortellini, Steak, and Caesar
A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!
Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing
A wonderfully easy summer salad, with a sweet and tangy dressing. You'll love the roasted strawberries!
Roasted Lettuce, Radicchio, and Endive
A Sicilian grandmother taught me to make roasted lettuce, radicchio, and endive this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also works very well with omelets in the morning or for brunch. Leftovers can be easily reheated in the microwave.
Classic Caesar Salad with Homemade Croutons
This homemade Caesar salad is loaded with flavor! Cold, crunchy romaine lettuce and golden brown, toasted croutons are tossed in a briny, rich dressing, delivering a restaurant-quality meal in the comfort of your home. Serve as a side salad alongside lasagna or grilled steak and potatoes, or add a protein such as grilled salmon, chicken, or shrimp and make it a main dish.
Roasted Butternut Squash Salad
This butternut squash salad with raisins, onions, crispy bacon, and romaine lettuce is served warm. Simple and delicious!
BLT Pasta Salad
This BLT pasta salad with crispy bacon, lettuce, tomato, and tender pasta shells tossed in creamy dressing is full of flavor, easy to make, and comes together in minutes! It's a delicious salad that I always bring to summer potlucks.
Greek-Style Shrimp Salad on a Bed of Baby Spinach
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in a this salad. Thread the shrimp onto skewers, and so they'll grill up moist yet attractively spotty brown, sprinkle them with a little sugar when seasoning them with salt and pepper.
Spinach Salad with Curry Vinaigrette
This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside.
The Best Spinach Salad Ever
Fresh spinach with a creamy dressing that all my friends rave over. The creamy spinach salad dressing also makes a great vegetable dip.
My Favorite Beet Salad
This beet salad recipe with fresh roasted beets, baby spinach, tomatoes, avocados, onions, and feta cheese is drizzled with a balsamic dressing. It's even better the next day, so I always make plenty!
Crunchy Romaine Salad
This crunchy romaine salad is very easy to prepare and includes a wonderful combination of flavors. Ramen noodles, pecans, and romaine lettuce deliver a ton of crunch.
Arugula Beet Salad
This arugula beet salad with walnuts is sweet, crunchy, and great for spring and summer. I highly suggest wearing an apron when cutting the beets.
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