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Copycat Red Lobster Shrimp Scampi
This copycat Red Lobster shrimp scampi is my recreation of the scampi served by the familiar seafood restaurant known for lobster, crab legs, and shrimp. It comes together quickly, and is truly restaurant-worthy. It is especially nice served over angel hair pasta.
Copycat Kenny Rogers Chicken
"That is some darn good chicken—just delicious!"
Grilled Spaghetti Sandwich
This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.
Vegetable Banh Mi
This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and Chinese five-spice. If you omit the fish sauce it's vegetarian!
Easy and Spicy Thai Basil Chicken with Egg
Fantastic spicy quick lunch or dinner. The egg really makes the meal. We are obsessed with this dish right now! Serving with sliced cucumber and tomato is delicious.
Easy Ahi Tuna Poke
Simple, flavorful tuna poke. Serve with avocado and pita chips.
Crunchy Curry Tuna Sandwich
An easy tuna sandwich with a crunch and a twist.
Four-Cheese Grilled Cheese Sandwich
The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!
Sushi Burritos
A sushi burrito isn't authentic sushi by any means, but it tastes just like those sushi rolls you find at sushi restaurants. The combination of sweet sushi rice, smoked salmon, crunchy veggies, spicy mayo, and salty nori taste great! Slice the burrito into sushi-portioned sizes and serve with traditional pickled ginger, wasabi, and soy sauce for a delicious appetizer.
Olive Oil-Poached Tuna
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true — this poached tuna with garlic and thyme is better! By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this recipe in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.
Open Faced Egg Sandwiches with Arugula Salad
This open-faced egg sandwiches with arugula salad recipe combines eggs and arugula, a delicious combination. This dish is great for brunch!
Pan-Fried Tilapia Sandwich
This tilapia sandwich features buttery, pan-fried fish seasoned with Old Bay seasoning and garlic. It's set atop toasted multigrain bread with melted pepper Jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.
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