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Aussie Works Burger
My Australian husband first made this recipe for Aussie works burgers a few weeks after arriving in the USA. The burgers became a hit with our family. They're a bit messy but delicious. Hunger-busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Krautburger
A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.
American Chop Suey II
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
Bacon Jalapeño Popper Puffs
If you enjoy the gut bombs that are classic, bacon-wrapped, jalapeño poppers, I think you'll love this recipe for shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier.
Stuffed Jalapeño Firecrackers
This stuffed jalapeño firecracker recipe is the result of years of competing with family and friends over the perfect stuffed jalapeño. But bring your tissues because these are hot! They go well with summer beer, which you'll find on this site.
All-American Chips and Dip
This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.
Red, White, and Blue Taco Bites
These taco bites have a festive patriotic color scheme that makes them the perfect, delicious appetizer for the 4th of July.
Red, White, and Blue Cheese Balls
These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.
Barb's Firecrackers
I brought Barb's firecrackers recipe to my niece's Fourth of July party. I wanted something portable, simple to make, and of course, really tasty! I love Mexican food, so this recipe, inspired by South of the border food, yet created in New England, was my go-to. Adjust the heat with hotter or milder taco seasoning.
Cream Cheese Fruit Dip
A cream cheese fruit dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college. Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.
Chef John's Grilled Mojo Beef
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice.
Grilled Greek Chicken
The secret to this simple grilled chicken is a very powerful marinade and "roasting" it slowly over semi-indirect heat on the grill.
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