Discover Delicious Recipes

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Medium
Greek

Lemon Herb Quinoa

A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking for. For a stronger flavor, add extra lemon juice and herbs. For a more al dente quinoa, remove the lid half way through the cooking time and continue to cook uncovered until most of the water is absorbed.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
57 min 4
Medium

Trail Mix Cookies

I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of applesauce and cinnamon mixed in with chocolate chips, nuts, and dried cranberries.

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free
41 min 4
Easy
Greek

Healthy and Tasty Strawberry Sherbet

A quick, easy, and tasty strawberry sherbet.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
18 min 4
Hard
Greek

Elderberry Soup

Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 40m 4
Easy
Caribbean

Limeabalemon Glaciate

Slightly bitter and extremely refreshing, this is one instance of what I have dubbed blender-miracles. Throw everything in and blend away! Make sure to use a well-ripened banana to add extra sweetness. If the end result is still slightly too bitter, blend in sugar to taste. This pairs nicely with a balsamic salad.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
16 min 4
Medium
French

Fresh Watermelon Gazpacho

This fresh watermelon gazpacho recipe is lightly sweet with just a little bite of heat from the jalapeño. The combination of both blended and diced melon and cucumber, plus blueberries, gives it a nice contrast in texture.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
38 min 4
Medium
French

Dolce Pesca (Sweet Peaches)

Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. I learned this amazing recipe from an Italian woman while in Italy and I never forgot it. It's easy, healthy, and so good.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
49 min 4
Medium
French

Champagne Sorbet with Berry Medley

This light sorbet is served with a wonderful fresh berry medley.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
51 min 4
Easy

Strawberry Soup III

You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
17 min 4
Medium
Caribbean

Simple Strawberry Sherbet

One night, we just decided to try to make sherbet. It came out very delicious!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
57 min 4
Easy
Greek

Eskimo Cubes for Summer

Imagine these fruity pops cooling off your day.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
30 min 4
Medium
Caribbean

LaWanna's Mango Salsa on Tilapia Fillets

A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad the next day. Use any kind of fish -- I use tilapia or salmon. The fish may also be grilled, which is what I prefer. If I can't find a good fresh pineapple, I will use canned pineapple tidbits.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
39 min 4

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