Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
7317 recipes found
Quick Easy Vegan Chili
Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course.
Smoky Vegan Chili
This recipe is a long-time favorite in my house. It's quick to make and is very healthy. The adobo chili is a must. You can find them in a small can in the Mexican food aisle of most grocery stores. This chili freezes well, so double the recipe if you want.
Instant Pot Vegan Chili con Yaca
This Texas-style chili uses chunks of jackfruit mixed with beans and veggies to create a hearty meal even meat lovers will enjoy. Using bitters, liquid smoke, and dark soy sauce creates a smooth flavor similar to Worcestershire sauce; while stout beer and coffee lend a depth of flavor and body associated with traditional chili con carne. This recipe makes a full 7 quarts, good for your get-together or freeze some. Serve with cheese, sour cream, and avocado if desired.
Wicked Good Veggie Chili
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Citrus-Flavored Bean Chili with Papaya
Most people don't want chili in the hot, hot summer, but this chili is so good, you just might change your mind! Papayas and orange make a tasty addition to this yummy chili.
Cincinnati-Style Chili
This is a vegetarian version of Cincinnati chili, similar to Skyline's. It features delicious spaghetti topped with hot chili — it's got all the food groups!
Spicy Vegan Chili
I made this spicy chili by tweaking a family recipe to make it vegan. Great on football Sunday! Cornbread is a great addition to this dish.
Rainbow Veggie Chili
Serve this rainbow chili with cornbread for a nice fall dinner. It's made with two kinds of beans, just the right amount of spices, and lots of vegetables that add beautiful color to this hearty meal.
Meat-Lovers' Vegetarian Chili
This is a thick, hearty vegetarian chili that is a hit at parties, even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.
Summer Vegetarian Chili
Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity.
Veggie Vegetarian Chili
This veggie vegetarian chili recipe makes a delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. It's great as a snack or as a whole meal, and it can feed an army or keep for days. Serve it with a sprinkling of cheese. After the ingredients boil, you may add a 12-ounce package of vegetarian burger crumbles.
Pub-Style Vegetarian Chili
This vegetarian chili recipe is spicy but flavorful. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.