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1074 recipes found
Peanut Butter Microwave Fudge
This peanut butter microwave fudge recipe yields the same creamy, sweet taste, but it's made in less time!
Peanut Butter Goat Milk Fudge
Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!
Peanut Butter Fudge
This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.
Creamy Peanut Butter Fudge
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Peanut Butter Fudge with Marshmallow Creme
This creamy peanut butter fudge with marshmallow creme is a holiday favorite. This recipe uses real peanut butter, not peanut butter chips.
Shrimp Goat Cheese Watermelon Salad Stack
These shrimp and goat cheese watermelon salad stacks are a refreshing take on a traditional caprese salad. If you don't have a ring mold, cut into squares or triangles instead. The key is flat watermelon pieces, about 1/4-inch thick.
Apple-Grape Salad with Pecan-Crusted Goat Cheese
Pecan-crusted goat cheese, sweet Red Delicious apples, top off red leaf lettuce tossed in tangy balsamic vinaigrette. Get ahead on dinner prep by preparing the goat cheese and shaking up the vinaigrette up to a day in advance.
Peanut Butter Glaze
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
Simple Italian Omelet
I call this simple omelet recipe "Italian" for a couple of reasons. First, I used olive oil instead of butter, and second, I cooked the eggs quickly in a hot pan, letting them get a little golden brown. The traditional French omelets are thicker and cooked much more gently.
Spinach, Fennel, and Zucchini Frittata
This frittata came to be simply out of the need to use up some fridge and pantry items. The end result was quite tasty! Feel free to swap out any ingredients you may or may not have on hand.
Spring Vegetable Frittata for Mother
This is a special spring vegetable frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers. However, since we're making this for a Mother's Day brunch, we'll make an exception. If you make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, not much can go wrong.
Deep-Fried Parmesan Asparagus Fries
Asparagus is too healthy for you, let's trash it up!
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