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13801 recipes found
Gochujang Fried Rice
This is the perfect introduction to Korean cuisine and you'll enjoy its simplicity. The spiciness can be controlled by the amount of gochujang. It's often served with chicken or pork mixed in or with a fried egg on the top.
Leftover Pork Fried Rice
This recipe makes use of leftover pork and leftover rice in the most delicious way. It's faster than ordering takeout!
French Onion Soup with Celeriac
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.
The Ultimate Ribeye French Onion Soup
I love to reimagine classic dishes. The addition of tender ribeye here takes the French onion soup you've always known to a new level. Garnish with more fresh thyme sprigs.
Southern-Style French Onion Soup
This is an easy, tasty recipe for homemade French onion soup. With this simple recipe, you will receive many compliments.
French Onion Soup I
This recipe for French onion soup is the best you will ever have!
Restaurant-Style French Onion Soup
This French onion soup is similar to what you can get in a restaurant. It is made with wine and sherry to bring out the beef flavor of the broth and topped with two kinds of cheese to give it that bubbly, browned, stretchy topping.
Jamaican Curry Powder
This is a genuine Jamaican curry powder recipe without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seeds. For real Jamaican flavor, you will usually add Scotch bonnet or habanero chile peppers to your recipes. However, if you want to add heat directly to the powder, add 2 to 4 tablespoons cayenne powder to the mix, depending on your taste.
Mulling Spices
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Dry Spice Rub for Lamb or Beef
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Low-Sodium Taco Seasoning
This low-sodium taco seasoning is made with a mixture of spices, a little cornstarch for thickening, and no salt! It closely resembles store-bought packaged taco seasoning.
Taco Seasoning (without the chili powder)
Here is a recipe that uses only fundamental ingredients. Every other recipe I have found for taco seasoning has chili powder in it, which is a mix itself that has many of the same ingredients as taco seasoning, but in different proportions. This recipe takes chili powder out, but puts its ingredients and proportions back in. Now you have full knowledge and control of all of the ingredients. Adjust the red pepper to your heat preference. I would rate the heat level for this at around medium-hot, so adjust the red pepper as you see fit. I hope to see other variations spring out of this one.
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