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12981 recipes found
Lemon-Glazed Carrots
Very easy and quick to make!
Instant Pot Au Gratin Potatoes
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.
Green Beans with Cherry Tomatoes
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Cheesy Potato Casserole
This easy cheesy potato casserole recipe was given to me by my mother-in-law. I have modified it slightly to include a crispy topping. It is a must have for my family's Easter dinner.
Morgan's Waldorf Salad
The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.
Nutty Strawberry Salad
This is a nutty, sweet-tasting strawberry salad recipe that is perfect for spring and summer outings.
Rice, Asparagus and Cucumber Salad
This is a tasty rice, asparagus, and cucumber salad recipe with lots of fresh green veggies.
Sweet Pea and Dill Salad
Sweet peas with a tangy dressing. Quite a refreshing salad.
Kumquat Salad
This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!
Spinach and Strawberry Salad
We love this spinach strawberry salad all year round if we can find strawberries! Even the grandchildren love this quick and easy salad.
Strawberry Romaine Salad
This strawberry romaine salad is refreshing and pretty. This salad travels well, just save the dressing and use it just before serving.
Best Classic Potato Salad
This classic potato salad is the best. Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, it reminds me of my grandmother's potato salad served every Easter, or any time we had barbecue. She always dotted it with olives for a finishing touch, and a perfect briny addition. This is the best classic version of good old-fashioned, Southern-style potato salad. Not too much mayonnaise, with just the right amount of tang! Serve with grilled or smoked meats, it's the perfect side dish.
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