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Chive Pesto
This chive pesto is a creamy herb paste or sauce perfect for all seasons! Whether you serve it with a main dish or a side dish, your guests (and you) will love it. I made this on a whim when I ran out of basil. I prefer it to traditional pesto. It's perfect for short pasta shapes. The amount it serves is up to how much you use for your meal.
Basic Basil Pesto
This recipe yields a rich and chunky basic basil pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta. Store in the refrigerator or freezer.
Homemade Best-O Pesto Ever
In all seriousness, this homemade pesto recipe has changed my level of 'chefworthiness' in the eyes of friends and family. My husband swears I could make millions off of just this recipe! Of course I am still just a wannabe cook…but this simple pesto recipe could fool the best of them! The simplicity and the quality of the ingredients is what makes it so fantastic.
Rudy's Garlic Scape Pesto
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Chef John's Garlic Scape Pesto
This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.
Lighter Basil Pesto
Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and low calorie pesto version. This pesto is creamy and delicious without the guilt! This recipe is also great with any type of stock or nuts that you have at home.
Thai Pesto
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Arugula Pesto
Arugula makes a great pesto. It's beautiful, fragrant, peppery, and bright. I blend it with almonds and garlic for a combo that was just amazing on a grilled steak. Subtle it's not, but that's okay sometimes.
Creamy Pesto Sauce
Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture (plus no pine nuts!).
Pesto alla Siciliana
This is the recipe for the authentic pesto from Sicily. It combines a traditional pesto with Sicilian delights: ricotta cheese and tomatoes. It has a light and refreshing flavor. Enjoy it with tubular pasta so the pesto finds its way inside the tubes for a burst of Sicilian flavor with every bite! Seeding the tomatoes first allows the mixture to be thicker so it sticks better to the pasta.
The Best Classic Pesto
Peppery, tangy, creamy, and fresh-tasting — this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Borage Pesto
Try a different kind of pesto by using borage instead of basil. Tastes great with noodles. Use young borage leaves.
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