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Pesto Spaghetti Frittata
This pesto spaghetti frittata is a terrific way to use leftover spaghetti. Easily made with frozen mixed vegetables and prepared pesto, it is perfect for breakfast, brunch or a light supper.
Cowboy Spaghetti
Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese, and pasta in a spicy beef and tomato sauce. The best part is that it's a one-dish meal, cooked in a cast iron skillet.
Chicken Scampi Pasta
This chicken scampi pasta is the perfect weekday meal—you can never go wrong with garlic, butter, and lemon. It's hearty, full of flavor, and great the next day for leftovers. Serve with your favorite vegetable and crusty bread.
Taco Pasta
This is an easy taco pasta dish to make with ground beef, your favorite taco seasoning, tomatoes, pasta, and two types of cheese for a quick and delicious dinner that hits the spot every time!
Creamy Lemon Shrimp Pasta
This lovely lemon garlic shrimp dish with spaghetti pasta is deliciously creamy and comes together in just 30 minutes, making it perfect for busy weeknights!
Italian Panzanella Bread Salad
Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine.
Italian Zucchini Salad
Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way.
Burrata Caprese Salad
Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.
Simple Feta Cheese Salad
This is a very simple, delicious salad! You can adjust all the recipe portions to suit your taste.
Owen's Mozzarella and Tomato Salad
A delicious salad for cheese lovers. It is also quick and easy to throw together.
Feta and Slow-Roasted Tomato Salad with French Green Beans
A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ.
Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss
Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
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