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7807 recipes found
Healthier World's Best Lasagna
This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat and healthier ways to eat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt.
Chicken and Spinach Alfredo Lasagna
A different, yet wonderful twist on normal lasagna!
Delicious Spinach and Turkey Lasagna
A delicious version of lasagna for those of us who are health conscious.
Mexican Lasagna with Noodles
A different twist on lasagna! Easy to make!
Tofu Lasagna
Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!
Seafood Lasagna II
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Cabbage Lasagna
A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta.
Artichoke Spinach Lasagna
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Lasagna Stuffed Shells
These lasagna stuffed shells are mmmm good!
Easy Cheesy Lasagna
This easy cheesy lasagna recipe is a simple lasagna that takes about half the effort of traditional versions. I always make extra for leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Randy's Slow Cooker Ravioli Lasagna
A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.
Classic Lasagna
Choose hot or sweet Italian sausage for this classic lasagna recipe. It takes some time to make, but it feeds a crowd, and the leftovers are even better the next day!
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