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One Egg Lemon Pound Cake
My Grandmother used to make this and it quickly became a household favorite.
New York Cheesecake III
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
Easy Carrot Cake
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Old-Fashioned Carrot Cake
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Easter Lamb Cake
This cute lamb cake is a simple white cake baked in a lamb mold for Easter that can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg, or cinnamon. Frost with any white frosting of your choice and decorate to look like a lamb.
Six-Egg Pound Cake
Made with six eggs, this cake recipe rises up high above all others, resulting in the best pound cake ever. Top with confectioners' sugar or glaze.
Orange Slice Cake
A wonderful holiday cake made with candy orange slices.
Dobos Torte
A Dobos torte is a wonderful Hungarian chocolate layer cake with a chocolate buttercream filling and caramel topping. It's perfect for special occasions!
Christmas Cake
This festive Christmas cake is made with dried fruits and candied citrus peel soaked in brandy to add flavor and make a rich, moist fruitcake for Christmas. Delicious as-is or cover it with almond paste and royal icing. I remember my mother storing her fruitcake in an old butter churn that belonged to my grandmother and great-grandmother... I wish I still had that old crock!
Lemon Pound Cake with Aunt Evelyn's Lemon Glaze
This moist lemon pound cake is a blue-ribbon winner. Topped with a sweet and tangy lemon glaze — it always gets rave reviews!
Dundee Cake
This delicious Dundee cake is packed with dried fruit and candied peel, then topped with whole toasted almonds. Perfect for Christmas!
Figgy Pudding
Figgy pudding is dense and moist — a perfect finale to your Christmas dinner. Though traditionally steamed or boiled, this figgy pudding recipe is baked in a fluted tube pan. Orange zest, orange marmalade, and orange flavoring add fruity flavor to every bite. Drizzle a sweetened glaze over the cake before slicing, or add a dollop of whipped cream to each piece.
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