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Incredibly Delicious Italian Cream Cake
This Italian cream cake is my aunt's recipe. It is both famous and infamous in our family. It's absolutely irresistible!
Best Boiled Fruitcake
This boiled fruitcake recipe produces a really moist fruitcake. It was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
Sharon's Jamaican Fruit Cake
This Jamaican fruitcake recipe is a dark, rich cake for wine and fruit lovers! I use this fruitcake recipe for Christmas and birthdays. I prefer to use Jamaican Red Label wine and white rum, but you can use your favorites.
Five Flavor Pound Cake
This five flavor pound cake blends unique extracts to create a superlative dessert.
Persimmon Pudding
This persimmon pudding is a cake-like dessert. Serve this rich treat with either whipped cream or caramel sauce.
Figgy Pudding
Figgy pudding is dense and moist — a perfect finale to your Christmas dinner. Though traditionally steamed or boiled, this figgy pudding recipe is baked in a fluted tube pan. Orange zest, orange marmalade, and orange flavoring add fruity flavor to every bite. Drizzle a sweetened glaze over the cake before slicing, or add a dollop of whipped cream to each piece.
Dundee Cake
This delicious Dundee cake is packed with dried fruit and candied peel, then topped with whole toasted almonds. Perfect for Christmas!
Lemon Pound Cake with Aunt Evelyn's Lemon Glaze
This moist lemon pound cake is a blue-ribbon winner. Topped with a sweet and tangy lemon glaze — it always gets rave reviews!
Christmas Cake
This festive Christmas cake is made with dried fruits and candied citrus peel soaked in brandy to add flavor and make a rich, moist fruitcake for Christmas. Delicious as-is or cover it with almond paste and royal icing. I remember my mother storing her fruitcake in an old butter churn that belonged to my grandmother and great-grandmother... I wish I still had that old crock!
Yazdi Cakes
This Yazdi cake recipe was passed to me by my great-grandmother. They're light, and not too sweet. The cardamom and rosewater give it distinctive Persian-inspired flavors. They're best served with hot tea or coffee.
Bloody Broken Glass Cupcakes
I made these bloody broken glass cupcakes for my nephew's birthday. They turned out so creepy that I thought I would share them here for Halloween. I tried out a few different methods for sugar glass and included the method that produced the clearest glass for me.
Cream Cheese-Filled Cupcakes
This recipe for cream cheese-filled cupcakes features chocolate cake mix and a mixture of cream cheese and chocolate chips for a new twist on plain chocolate cupcakes! Frost cooled cupcakes with chocolate or cream cheese frosting.
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