Discover Delicious Recipes
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16005 recipes found
Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
A juicy breast of chicken that even the kids will enjoy.
Healthy Peanut Butter Fruit Dip
A healthier, lower-fat and lower-calorie version of peanut butter fruit dip. Great with crisp apples! Use soon after prep, especially if using flax or chia seeds.
Argentine Lentil Stew
A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.
Berry Delicious
After much experimentation I finally got this berry delicious smoothie recipe right. Frozen berries, strawberry yogurt, and a whole banana are puréed in a blender for a delicious, drinkable treat.
Savory Vegetarian Quinoa
I've been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share it with others. I topped mine with some chopped avocado and chia seeds for extra health benefits.
Cranberry Nut Granola Bars
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.
Chili Chicken
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
Lightning Gravy
Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Microwave Sweet Potato Chips
Try this microwaved sweet potato chips recipe. Sweet potato chips never get crispy enough for me in the oven, but this version works like a charm!
Vegan Tomato Soup
This vegan tomato soup is made with fresh cherry tomatoes and regular tomatoes, softened onion, garlic, basil, and olive oil, blended until smooth, rich, and creamy without the need for dairy.
Strawberry-Yogurt Shake
This strawberry-yogurt shake, made with just four ingredients, is quick, easy, and the perfect smoothie for a hot summer day!
Seasoned Baked Potato Wedges
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
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