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Medium

Almond Meal Pancakes

It's always nice when the best version of a recipe is also the easiest. After testing many almond flour pancake recipes that always came out unbalanced in different ways, I now give you the most texturally and *tastily* superior one of them all. Oh, and they are gluten-free, in case you're wondering. Serve with fresh fruit coated in maple syrup!

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
41 min 4
Hard

The Farmer's Frittata (Italian-Style Omelet)

Loaded with fresh vegetables and a touch of bacon, this farmer's frittata is my favorite type of frittata. It's a perfect way to use your gorgeous, fresh garden vegetables. Curing the squash with kosher salt pulls out the bitterness and makes the squash taste sweeter. It's got great texture, taste, and visual appeal and can be served hot, warm, at room temperature or cold for any meal of the day.

🌾 Gluten-Free 🥜 Nut-Free
2h 4m 4
Hard

Banana Bread Pancakes

If you're a fan of our banana bread, then you're gonna love this, since it's based on that recipe. As easy as that is to make, these are even easier. I really think that this threads the needle between something that has the flavor of banana bread, but that is very close to the texture of a classic pancake. Top with butter and banana slices and serve with warm maple syrup.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 44m 4
Medium

Million Dollar Dip

Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most delicious one yet! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.

🌾 Gluten-Free 🥜 Nut-Free
45 min 4
Hard

Garlic Parmesan Chicken Wings

These baked garlic Parmesan wings are super crispy because the chicken is cooked in a flavorful liquid before baking, which helps season them and produce a texture in the oven that your guests will swear came straight out of a deep fryer.

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
1h 23m 4
Medium

Spicy Salami Spread (Nduja)

I'm not saying this spicy salami spread is as good as traditional nduja, but it does take about 3 months' less time to make while still delivering most of the characteristics that make the Calabrian delicacy so amazing. And just in case you're not familiar with nduja, a few of those characteristics are a rich, spicy, super-savory flavor, and soft, luxurious texture. Present as a self-serve spread next to toasted bread or top with herbs for a crostini appetizer.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 4m 4
Hard

Spanish-Style French Toast (Torrijas)

Spanish-style French toast, or torrijas, is basically French toast, bread pudding, and creme brulee all rolled into one, and it is nothing short of magical.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
2h 31m 4
Hard

Baked Stuffed Brie with Cranberries & Walnuts

This baked Brie with cranberries is beautiful. One of the most common mistakes people make when serving cheese is not letting it come to room temperature first so all the flavors can be fully realized. This stuffed Brie takes that principle to the next level.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 44m 4
Medium

Artichoke Hearts Gratin

Use artichoke hearts for an easy, all-veggie appetizer idea that is proof you don't have to make a dish, to reinvent it.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 10m 4
Medium

Ultimate Cowboy Caviar

Cowboy caviar is one of the greatest party dips of all time! My version uses 3 kinds of peppers — fresh, pickled, and roasted — and an fantastic homemade garlic and lime dressing to take it to the next level.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
53 min 4
Hard

Cultured Cashew Cream Cheese

I can't believe I'm making this cultured cashew cream cheese, a vegan cheese spread, and I also can't believe how well it came out, since it was my first try at plant-based cheese. But you'll see—it even passes the bagel test. Made with soaked raw cashews, fermented until tangy, this spread is wonderfully creamy and tasty.

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
1h 47m 4
Hard

Baked Phyllo-Wrapped Feta with Honey

Baked phyllo-wrapped feta with honey is sweet, salty, savory, creamy perfection. The other thing I love about this recipe is how versatile they are—fantastic as an appetizer, or, if you serve these for breakfast with coffee or tea, you are setting yourself up for a very successful day. You could also put a big salad next to one of these and have a delicious lunch or dinner.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 13m 4

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