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Homemade Lasagna
This is my mom's special homemade lasagna recipe with a meaty, made-from-scratch tomato sauce and a deliciously cheesy filling. A more traditional homemade lasagna filling would be made with ricotta but my mom's recipe calls for a blend of small-curd cottage cheese and Parmesan. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread.
Butternut Squash Lasagna
This butternut squash lasagna makes a satisfying vegetarian dinner any day of the week. It can take a while to put together, but it's always worth it!
Italian Style Turkey Meatloaf
Healthy, low-fat version of a favorite with an Italian flair.
Traditional Gyro Meat
Delicious gyros made with homemade gyro meat. This is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!
My Favorite Pork Turkey Meatloaf
This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.
Homemade Souse
Homemade souse from scratch using my dad's variation of an old family recipe. Spiced just right!
Turkey Meatloaf Muffins
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Turkey and Quinoa Meatloaf
I always found turkey meatloaf recipes to be quite disappointing as the flavor is usually lacking as well as the texture. So I developed this recipe that has a great texture and a surprisingly good flavor — my brother couldn't even tell that it wasn't beef! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs.
Venison Meatloaf
This venison meatloaf is a yummy and moist version of meatloaf with a bit of a kick. Use more or fewer spices to suit your taste. I like it as-is!
Mongolian Meatloaf
I could not be more pleased with how this Mongolian Meatloaf experiment turned out. Since I couldn't decide whether to make meatloaf or Mongolian beef, I decided to try both things at once. The result is a tender meatloaf, sliced and crisped in a skillet and served with a sweet, salty, savory sauce, which, like the American Chinese restaurant favorite, Mongolian Beef, is not remotely Mongolian. But it sure is delicious, especially served over steamed rice with bok choy.
Chicken Meatloaf
This chicken meatloaf is tender, moist, and well-seasoned. Parmesan cheese and Worcestershire sauce add umami flavor and it's topped with a sweet ketchup glaze.
Chicken Parmesan Meatloaf
In this chicken Parmesan meatloaf, Italian flavors take center stage. Made with ground chicken, Parmesan cheese, and herb seasonings, topped with marinara and mozzarella, then finished with crunchy seasoned panko crumbs, this is great with your favorite pasta and a green salad.
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