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9853 recipes found
Cherry Pretzel Dessert
I love this cherry pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Texas Yum Yum
This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.
Vanilla Slice
Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.
Pistachio Cream Pie
This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.
Galaktoboureko
Galaktoboureko is a traditional Greek dessert featuring a custard baked in a crispy phyllo pastry crust, soaked with a sweet syrup. My mom got this recipe from a coworker and made it regularly when I was young. After all these years, it's still a family favorite. I hope that everyone enjoys it as much as we do.
Kool-Aid Pie
This Kool-Aid pie is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and letting it set! Everyone will think you spent hours making the creamy and luscious filling.
French Silk Chocolate Pie
This French silk pie is delicious. I have been making this recipe for over 25 years. Use a chocolate pie crust for even more chocolaty flavor. Garnish each slice with whipped cream and chocolate shavings.
Pecan Nut Crust
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Vanilla Wafer Crust
This is an unbaked crumb crust. Very easy.
Gluten-Free Cookie Crumb Crust
A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.
Crumb Topping for Pies
A simple crumb topping, or streusel, made with just 3 easy ingredients that's perfect for topping apple pie, muffins, or coffee cakes.
Baker's Secret Pie Crust
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted butter, reduce salt to 1/4 teaspoon.
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