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Chef John's Zabaglione
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Chef John's Pork al Latte
When the weather gets a little colder, this pork al latte really hits the spot. Pork shoulder meat is braised in a crème fraîche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
New Year's "Good Luck" Pasta Fazool
It's a scientific fact that eating pork, beans, or greens at the beginning of a new year brings you great luck — just imagine if we put all three of those things together in a single dish. This New Year's good luck pasta fazool (pasta e fagioli) recipe is so satisfying and delicious that even if it brought me bad luck, I'd still make it. It's best with some crusty, toasted bread.
Best Darn Minestrone Soup Around
This creamy minestrone soup is simply amazing! It's very similar to the one served at Lelli's restaurant in Detroit. Be sure to use a large stockpot because this recipe makes a lot.
Mom's Italian Beef Barley Soup
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
Party Italian Wedding Soup
A large batch of traditional Italian wedding soup with chicken. This soup offers plenty of meat, carbohydrates, and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Instant Pot Hearty Minestrone Soup
I feel like I use my Instant Pot about four times a week. My current favorite is this hearty minestrone soup recipe. I have been having a great time experimenting and am amazed at how the flavors are locked in and how quickly it's finished!
Tuscan Bean and Chicken Italian Sausage Soup
A tasty Italian chicken sausage soup with white beans and vegetables that's quick and easy to make.
Ribollita (Reboiled Italian Cabbage Soup)
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans.
Chef John's Strawberry Semifreddo
My lighter, no-cook adaptation of semifreddo skips the traditional egg custard and cuts down on fat, sugar, and time. It just so happens to be lighter, with a cleaner, more distinct berry flavor and a texture that's less creamy than classic semifreddo, falling somewhere between strawberry ice cream and a strawberry ice pop.
Rich Italian Sausage and Potato Soup
This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Easy yet tasty zuppa di pesce (fish soup) is made with the best fresh Mediterranean fish and seafood (frutti di mare). Use the remaining fish stock for a seafood risotto.
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