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Dal Chakolya
This Maharashtrian comfort food consists of tempered dal topped with crunchy diamond-shaped bits of chakolya, which are like small chapati.
Turnip with Coconut
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to the flavor; it is actually to aid in digestion, so it is somewhat optional.
Green Banana Pakoras
This is a recipe for green banana fritters in the traditional Maharashtrian style. Serve hot with chutney.
Indian Potatoes and Cauliflower (Aloo Gobi)
A daily household dish in India, made in every house and cherished by each and every person. This authentic dish is made with tomatoes and onions flavored with the aromas of the Indian spices. This is cherished with phulka (roti, Indian wheat bread). There are various versions of aloo gobi, this is my take on it. Please do try this recipe and comment. Garnish with coriander leaves and serve with a lemon wedge. Serve with hot phulka or chapati or rice and curds.
Tampa Coconut Cilantro Rice
This is a Kerala (Southern India) rendition of coconut rice. It's a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment of a spicy curry such as chicken curry.
Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
This is a typical dish in Maharashtra. Serve with rice or chapattis.
Spicy Quinoa and Spinach Pulao (Pilaf)
This spicy quinoa pulao with Indian flavors is made with quinoa rather than rice for added protein!
Vegan Vegetable Masala
Customize this Indian-inspired vegan vegetable masala recipe by using any of your favorite vegetables, and throwing in a protein like seitan, tofu, or tempeh. Serve piping hot over a bed of rice or quinoa.
Bangan ka Bhurta (Indian Eggplant)
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.
Indian Kale and Moong Dal
Indian kale and moong dal for veggie lovers.
Spicy Indian Lentil Stew (Daal)
This is an easy and rewarding recipe for a spicy and flavorful Indian dish of lentil stew! Serve on its own or with basmati rice.
Indian Lentils and Spinach
I combined two other recipes to create this.
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