Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9617 recipes found
Dal Makhani (Indian Lentils)
Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing and matching recipes and methods on videos, I've arrived at this recipe, which I think is pretty close. This version is very rich, but you can leave out the cream to make it lighter. Kasuri methi (fenugreek leaves) is almost impossible to find in the U.S., even in NYC, but it gives this dish something very special.
Baked Onion Bhajis
These baked onion bhajis are exceedingly tasty and a healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. They are sweet, tender, and very Moorish. Serve hot as an appetizer.
Quick Savory Grilled Peaches
These savory grilled peaches are quick to make, so they're an excellent summertime side dish.
Meet Lemon Pesto: The 5-Ingredient No-Cook Sauce Ready Before Your Pasta's Done Boiling
This lemon pesto sauce, a pesto that hails from the Amalfi Coast of Italy, is bright and rich, made with zesty, slightly bitter lemon zest rather than basil leaves. It has so many uses: try it as a spread, a pasta sauce, over chicken, or as the base of a dip.
Cheesy Garlic Zucchini Steaks
These cheesy garlic zucchini steak come out nicely tender and feature Italian flavors from Parmesan, basil, and oregano. Serve as a side or a vegetarian main.
Apple Cider Marinade
Cider vinegar adds tangy, floral, and subtly sweet notes to everything it touches. Infuse pork, chicken, or tofu with bright apple flavor using this mustard-forward marinade. This recipe makes enough marinade for 2 to 3 pounds meat.
Cowboy Butter Ranch
This cowboy butter ranch is a creamy dressing that combines the flavors of cowboy butter and ranch, and is great on just about anything: grilled meat, fried chicken, pizza, fries, or even a salad.
Marry Me Potato Gratin
This marry me potato gratin is rich and velvety, with a creamy sauce, tangy from sun-dried tomatoes and just a little sharp from Parmesan. The thin Yukon Gold slices turn tender and buttery, while the top bakes into a golden, cheesy crust with a gentle kick of heat from crushed red pepper.
Simple Slow Roast Chicken
Slow-cooked chicken is the ultimate comfort food. The delicate herb rub and splash of red wine complement the chicken while infusing it with rich, satisfying flavor.
Chicken and Pasta Casserole with Mixed Vegetables
This chicken pasta casserole recipe is something I dreamt up on my way home from work one night to use the ingredients I had on hand. It's great comfort food for chilly winter evenings!
Chicken Marbella
Chicken Marbella is a classic chicken recipe that's easy to make by marinating chicken pieces overnight with sweet prunes, olives, garlic, and red wine vinegar. Baste the chicken with the pan juices as it bakes for amazing flavor. It's a perfect party dish, and keeps and reheats well.
Baked Chicken Schnitzel
Chicken schnitzel is a breeze to make in the oven. Plus, this method uses less oil and has easier cleanup. The breaded chicken breasts are baked until golden and crispy on the outside, yet they're still tender and juicy on the inside. Serve schnitzels with lemon wedges and a German-style potato salad.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.