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Indian Chole Aloo Tikki
This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.
Gulab Jamun or Kala Jam (Waffle Balls)
These are like little waffle balls that sit in and absorb a sugary rosewater syrup. It was first made on the Indian subcontinent, around South Asia. Gulab Juman originated from Luqmat Al-Qadi, an Arabic dessert. This dessert is popular at weddings, Diwali, Eid Al-Fitr and Eid Al-Adha. There a several different types of jamun with different looks and taste. Serve hot or cold.
Cheesy Garlic Zucchini Steaks
These cheesy garlic zucchini steak come out nicely tender and feature Italian flavors from Parmesan, basil, and oregano. Serve as a side or a vegetarian main.
Meet Lemon Pesto: The 5-Ingredient No-Cook Sauce Ready Before Your Pasta's Done Boiling
This lemon pesto sauce, a pesto that hails from the Amalfi Coast of Italy, is bright and rich, made with zesty, slightly bitter lemon zest rather than basil leaves. It has so many uses: try it as a spread, a pasta sauce, over chicken, or as the base of a dip.
Quick Savory Grilled Peaches
These savory grilled peaches are quick to make, so they're an excellent summertime side dish.
Chicken Marbella
Chicken Marbella is a classic chicken recipe that's easy to make by marinating chicken pieces overnight with sweet prunes, olives, garlic, and red wine vinegar. Baste the chicken with the pan juices as it bakes for amazing flavor. It's a perfect party dish, and keeps and reheats well.
Chicken and Pasta Casserole with Mixed Vegetables
This chicken pasta casserole recipe is something I dreamt up on my way home from work one night to use the ingredients I had on hand. It's great comfort food for chilly winter evenings!
Simple Slow Roast Chicken
Slow-cooked chicken is the ultimate comfort food. The delicate herb rub and splash of red wine complement the chicken while infusing it with rich, satisfying flavor.
Marry Me Potato Gratin
This marry me potato gratin is rich and velvety, with a creamy sauce, tangy from sun-dried tomatoes and just a little sharp from Parmesan. The thin Yukon Gold slices turn tender and buttery, while the top bakes into a golden, cheesy crust with a gentle kick of heat from crushed red pepper.
Cowboy Butter Ranch
This cowboy butter ranch is a creamy dressing that combines the flavors of cowboy butter and ranch, and is great on just about anything: grilled meat, fried chicken, pizza, fries, or even a salad.
Apple Cider Marinade
Cider vinegar adds tangy, floral, and subtly sweet notes to everything it touches. Infuse pork, chicken, or tofu with bright apple flavor using this mustard-forward marinade. This recipe makes enough marinade for 2 to 3 pounds meat.
Harissa Honey Chicken
These harissa honey chicken thighs are a spicy-sweet delight, rubbed in harissa paste and honey, then baked to perfection. Adjust the amount of harissa paste to suit your spice preference.
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