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Barley Lime Fiesta Salad
I got a barley salad at ShopRite and loved it so much that I had to make it. This easy recipe is what I came up with. I enjoyed this alongside my smoked chicken and bacon sandwich with avocado spread; it was the perfect complement! All the ingredients for the vinaigrette are by eye and to taste.
Caprese Salad with Grilled Flank Steak
This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in large portions as a main course or in smaller portions as an appetizer salad.
Whole Wheat Rotini Pasta Salad
This light, whole-wheat rotini pasta salad recipe with carrots, asparagus, tomatoes, and green onions is fabulous. It gets better the longer it marinates, so don't be afraid to prepare it ahead of time and stick it in the refrigerator for a few hours.
Cranberry Apple Pecan Quinoa Salad
This cranberry apple pecan quinoa salad is a beautiful and light take on a fall salad. The tastes mix well together, and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Fab Summer Blackened Chicken Salad
This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions.
Fall Salad with Cranberry Vinaigrette
This beautiful salad has a fresh cranberry dressing. It's a great way to start Thanksgiving dinner that is both festive and delicious.
Arugula Salad with Citrus Vinaigrette
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.
Quick Taco Salad
This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used this for Super Bowl party... they LOVED it!
Quinoa, Asparagus, and Feta Salad
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before serving to keep the asparagus an attractive bright green. Leftovers keep well for a couple of days.
Jicama and Pineapple Salad in a Cilantro Vinaigrette
Sweet and tangy work well together in this palate-pleasing salad.
Taco Salad with Lime Vinegar Dressing
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Yum!
Steak Salad
This steak salad starts with a tender and juicy grilled sirloin steak, sliced and served on lettuce with tomatoes, veggies, and a delicious blue cheese vinaigrette. This recipe is super quick, easy to make, and perfect for summer.
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