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Creamy Corn Soup
This corn soup recipe is really easy to make, lower in fat than most cream soups, and delicious — especially if you are fighting off a cold!
Easy Chicken and Corn Chowder
This chicken corn chowder is super easy to make quickly on the stovetop. I used store-bought rotisserie chicken and shredded the breast meat to save time, but you are more than welcome to cook your meat and then shred it. You can also precook the potatoes to speed up the recipe.
Salmon Chowder
This deliciously rich and creamy salmon chowder is so comforting to eat. I don't like fish, but I love this soup!
Fried Prawns in Soy Sauce
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
Chinese Steamed Fish
This Chinese steamed fish is my father's recipe and the one he taught me how to make. It's easy to prepare, hard to mess up, and very versatile. Halibut, sea bass, or any firm-fleshed white fish will work for this recipe. Serve over rice, using some of the sauce mixture from the steaming bowl.
Slippery Shrimp
After becoming mildly obsessed with Yang Chow's slippery shrimp, a restaurant in Los Angeles, California's Chinatown, I feel I've deciphered their dish as best as possible with this recipe.
Shrimp Lo Mein with Broccoli
Making this delicious Chinese shrimp and broccoli lo mein is super easy. For better searing results, use a seasoned wok.
Congee
Congee, a Chinese rice porridge also known as jook, will make any cold winter's day warm and welcoming. This recipe was inspired by my grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
Steamed Garlic Prawns, Chinese Style
Steamed prawns are healthy, easy, and oh-so-yummy! A favorite in Chinese restaurants.
Shrimp Stir Fry With Egg Noodles
This delicious shrimp and noodle stir-fry dish is colorful, easy to make, and will keep you wanting seconds. Enjoy!
Chinese Take-Out Shrimp with Garlic
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
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