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Pesto Chicken Caprese
This pesto chicken caprese comes out wonderfully moist and flavorful. Tomato slices add a nice acidity to the chicken breasts and melted mozzarella on top is the perfect finish.
Instant Pot® Creamed Corn
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.
Instant Pot® Cheesy Mexican Lentils and Rice
This dish works wonderfully as a side but can also be served as a hearty main course or as a filling for taco bowls! For a fun twist, try mashing it slightly with a spoon to create a flavorful 'bean dip' and pair it with tortilla chips.
Instant Pot® Lime-Cilantro Rice
This tangy rice is quick, easy, and full of fresh, delicious flavor. Add it to a burrito, taco salad, Mexican burrito bowl, pair it with any of your favorite Mexican entrees, or just enjoy as a side dish. Perfect choice for a Cinco de Mayo celebration.
Instant Pot Beets
These Instant Pot beets always cook perfectly and taste great with a thick balsamic glaze. Cook as many beets as will comfortably cover the bottom of your pot. If you scrubbed the beets well, there is no need to peel them.
Instant Pot Polenta
Polenta, a staple of Northern Italian cuisine, is traditionally made by adding cornmeal to boiling salted water and stirring with a wooden spoon until your biceps aches! You can achieve the same results by letting your Instant Pot do all of the work for you! We like to serve this topped with browned Italian sausage and pork ribs that have simmered in a sauce made with onions, garlic, basil and tomato sauce until the ribs are falling off the bone-tender! Serve with additional cheese, if desired. Delizioso!
Instant Pot Mashed Potatoes
Make the best mashed potatoes you've ever tasted with this quick and easy recipe. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike.
Instant Pot Charro (Refried Beans)
This Instant Pot charro (refried beans) recipe is written to be prepared in an Instant Pot pressure cooker. With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans.
Instant Pot Mac and Cheese
Try this quick and easy electric pressure cooker macaroni and cheese recipe — let the Instant Pot do the work.
Instant Pot Cheesy Broccoli Rice
This Instant Pot broccoli, cheese, and rice is a delicious side dish. Although optional, I love transferring it to a casserole dish and broiling it to give it a crunchy, golden cheese top. If you don't want to do this, then stir all the cheese into the mixture.
Instant Pot Wild Rice with Mushrooms
Making wild rice with mushrooms in an Instant Pot enriches and intensifies the flavor of the stock and herbs. Wild rice is firm on the outside and soft in the middle, and its texture blends nicely with softer brown rice. This recipe yields a tasty side dish for chicken, turkey, pork, and fish.
Instant Pot® Baked Idaho® Potatoes
Make baked Idaho® potatoes in 1/3 of the time! A simple, fast recipe for fluffy and delicious baked potatoes made in an Instant Pot® or pressure cooker.
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