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Italian Rice Balls
These rice balls are served with Italian dinners as a side, like bread. They're great with sauce and pasta dishes.
Mom's Zucchini Pancakes
These zucchini pancakes go fast! I am "Mom" and have been making these for years. My whole family just loves them. Serve with a dollop of sour cream.
Ramen Noodle Soup
This savory ramen soup is easy to make, ready in a flash, and very, very good! I like to add ginger, soy sauce, sesame and chili oil for a delicious flavor.
Low Carb Cauliflower Leek Soup
This cauliflower and leek soup recipe has no potato which makes it great for those counting carbs or just looking for a different vegetarian soup.
Cucumber Sandwiches
These refreshing cucumber sandwiches are filled with a savory cream cheese spread. Depending on the way you cut the bread, these can be served as a party appetizer, afternoon tea, or a simple lunchtime sandwich.
Amish Macaroni Salad
This Amish macaroni salad is a colorful and flavorful dish made with hard-cooked eggs, bell pepper, and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for the recipe. Enjoy!
Perfect Grilled Zucchini
I love grilled zucchini in the summertime! This simple recipe seasons the zucchini with garlic and Italian seasoning, then brushes it with balsamic for amazing flavor and lovely caramelization. It cooks perfectly on the grill in a matter of minutes!
Grandma Winnie's Turkey Stuffing
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Aunt Norma's Rhubarb Muffins
These moist rhubarb muffins are bursting with chunks of juicy rhubarb, and have a crunchy, sweet cinnamon-sugar topping. They taste great on their own with no extra butter or jam.
Bread and Celery Stuffing
A simple and easy celery, onion, and bread dressing or stuffing recipe. Ideal for a 10- to 12-pound turkey.
Slow Cooker Stuffing
This crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker. This recipe is designed for use in a standard 4-quart slow cooker and is very tasty and moist!
Egg in a Hole
Egg in the hole makes a delicious breakfast! A runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
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